Friday, November 18, 2011

The Flavor of Fall

If you ask most people in any state other than Texas when fall starts, I bet the most common answer would be the end of September/beginning of October. Well, when I find myself still breaking a slight sweat walking from my apartment to my car on Halloween it is a little hard to get pumped up about putting on a sweater, pumpkins, changing leaves, and most importantly feasting. But now that November has arrived and finally there seems to be a cool crispness in the air I am finally in the mood for fall and everything that comes with it!

Again, I had the privilege of working with the lovely ladies of the University of Texas chapter of Alpha Chi Omega to put together fall themed arrangements for their Parent's Weekend. Here's how the arrangements turned out....






I also traveled back to my homeland of Dallas this past week to add a splash of fall color to Lawson and Rachel Hopkins' rehearsal dinner. I had a blast working with the Hopkins family and I wish Lawson and Rachel all the best! Here is how everything turned out...






~Molly